I find cooking in the summer almost impossible. Well, I actually find cooking anytime of the year undesirable. I don't like the added heat in the house and most nights we need something quick and on the go. I am thinking if I share one of my tried, tested and tasty recipes, then you'll want to share one right back. Correct? You can just post your recipe under the comments or if it's really long and easier to give to me just send it through my email, which is abroeker@neb.rr.com. Okay? Great! It's a deal! And if you like, I'll even try it and post it here. Just remember keep it simple....I only understand easy cooking concepts.
Bistro Chicken with Parmesan
3 boneless, skinless chicken breasts
2 cups cooked Penne pasta
1 cup diced cherry tomatoes
1 cup parmesan cheese
1/2 cup Italian salad dressing
1 TBSP Basil
1/4 cup chopped red onion
1/4 cup sun dried tomatoes
Grill chicken and cut into cubes or strips
Mix chicken and all ingredients together
Serve warm or chilled.
Serve with garlic bread or lettuce salad.
ps. This is an all-time favorite at our house. I like that it's good served warm or cold. Andy likes to take it in his lunch for work and I like that it's ready to eat anytime.
4 comments:
That looks incredible. I'd swap a recipe for it, but since I am not a cook and since you posted yours for free, I think I will just pass it on to my wife to make for me.
Cheeseboy---That is not how it's suppose to work. I'd think you should have some kind of recipe laying around that includes cheese. Correct? :)
That looks good! I don't have any good recipes otherwise I would share. Just ask Todd - haha! And I wish I had a reading suggestion for you but I don't have that either! I am just good for nothing I guess! :)
I am in a food rut right now so none of my recipes even sound good to make :o(
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